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keyword: fatty acid – 38 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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AVAILABLE!
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AVAILABLE!
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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

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Bhesh R. Bhandari and Hasmadi Mamat, editors

Advance in Post-harvest Preservation Technology

Maria Cefola and Bernardo Pace, editors

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Maria Cefola and Bernardo Pace, editors
AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Nanotechnology in Animal Science

Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors

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Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Marco Poiana et al. (editors)

Body Condition and Productivity, Health and Welfare

María-Luz García and María-José Argente, editors

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María-Luz García and María-José Argente, editors

Phospholipases: From Structure to Biological Function

María A. Balboa and Jesús Balsinde, editors

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María A. Balboa and Jesús Balsinde, editors

High-Yielding Dairy Cows

João Carlos Caetano Simões (editor)

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João Carlos Caetano Simões (editor)

Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0

Patrick M. Dansette and Danièle Werck, editors

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Patrick M. Dansette and Danièle Werck, editors

Innovative Production Strategies for High-Quality, Traditional Pig Products

Giovanna Martelli and Eleonora Nannoni, editors

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Giovanna Martelli and Eleonora Nannoni, editors