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keyword: food authenticity – 6 free books.
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Mourad Kharbach and Samuli Urpelainen, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)