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keyword: food choices – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Production and Environmentally Responsible Consumption
Dimitrios A. Georgakellos (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Retail Strategies to Support Healthy Eating
Alyssa Moran and Christina Roberto, editors