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keyword: food choices – 6 free books.
These books are available in PDF format - good for desktops, printing.
Sustainable Production and Environmentally Responsible Consumption
Dimitrios A. Georgakellos (editor)
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
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Retail Strategies to Support Healthy Eating
Alyssa Moran and Christina Roberto, editors
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