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keyword: food quality – 19 free books.

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Hyperspectral Imaging

Jung Y. Huang (editor)

AVAILABLE!
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Jung Y. Huang (editor)

Frontiers on Sustainable Food Packaging

Theodoros Varzakas and Rui M.S. Cruz, editors

AVAILABLE!
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Theodoros Varzakas and Rui M.S. Cruz, editors

Phenolic Compounds in Food

Mirella Nardini (editor)

AVAILABLE!
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Mirella Nardini (editor)

Functional Natural-Based Polymers

Arn Mignon (editor)

AVAILABLE!
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Arn Mignon (editor)

Optimizing Plant Water Use Efficiency for a Sustainable Environment

Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors

AVAILABLE!
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Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

AVAILABLE!
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Antonella Pasqualone and Carmine Summo, editors

Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

AVAILABLE!
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Maria Martuscelli and Dino Mastrocola, editors

Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

AVAILABLE!
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Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

Advances in Postharvest Process Systems

Daniel I. Onwude and Guangnan Chen, editors

AVAILABLE!
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Daniel I. Onwude and Guangnan Chen, editors

Freeze-Drying Technology in Foods

Valentina Prosapio and Estefania Lopez-Quiroga, editors

AVAILABLE!
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Valentina Prosapio and Estefania Lopez-Quiroga, editors
AVAILABLE!
Book cover

Water Management for Sustainable Food Production

Narayanan Kannan and Aavudai Anandhi Swamy, editors

AVAILABLE!
Book cover
Narayanan Kannan and Aavudai Anandhi Swamy, editors