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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Land Use and Food Security in 2050: a Narrow Road
Chantal le Mouël et al. (editors)
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
Ruerd Ruben and Jan Verhagen
Kris Audenaert et al. (editors)
