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keyword: organic food – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Public Awareness of Food Products, Preferences and Practices

F. Xavier Medina et al. (editors)

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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Sustainable Food Consumption Practices: Insights into Consumer Experience

Giuseppina Migliore (editor)

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Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
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Consumer Preference and Acceptance of Food Products

Derek V. Byrne (editor)

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Consumer Preference and Acceptance of Food Products
Derek V. Byrne (editor)
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