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keyword: organic food – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These books are available in PDF format - good for desktops, printing.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)