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keyword: phenolic acids – 6 free books.

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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

AVAILABLE!
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Alessandra Durazzo and Massimo Lucarini

Plant Genetics and Molecular Breeding

Pedro Martínez-Gómez

AVAILABLE!
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Pedro Martínez-Gómez