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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Clinical Pharmacology and Pharmacy of Antimicrobial Agents
Dóra Kovács (editor)
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Phytoremediation: New Approaches and Perspectives
Maria Luce Bartucca et al. (editors)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors