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keyword: phenolics – 55 free books.
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Vicelina Sousa et al. (editors)
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Advances in Plant Physiology of Abiotic Stresses
Sara Álvarez and Jose Ramon Acosta-Motos, editors
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
