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Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
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Ten Years of Remote Sensing at Barcelona Expert Center
Justino Martínez et al. (editors)
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Unit Operations of Particulate Solids
Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Physical Metallurgy of High Manganese Steels
Wolfgang Bleck and Christian Haase
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