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keyword: processing – 46 free books.

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Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien and Research Scientist Bolumar, editors

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Vibeke Orlien and Research Scientist Bolumar, editors

Musical Instruments

Lamberto Tronchin (editor)

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Lamberto Tronchin (editor)

Ten Years of Remote Sensing at Barcelona Expert Center

Justino Martínez et al. (editors)

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Justino Martínez et al. (editors)

New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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Marta Mesías et al. (editors)

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Federica Turrini et al. (editors)

Unit Operations of Particulate Solids

Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)

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Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)

Overcoming Data Scarcity in Earth Science

Angela Gorgoglione et al.

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Angela Gorgoglione et al.
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Michael E. Netzel and Yasmina Sultanbawa

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés

Cow's Milk and Allergy

RJ Joost Van Neerven and Huub Savelkoul

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RJ Joost Van Neerven and Huub Savelkoul

Physical Metallurgy of High Manganese Steels

Wolfgang Bleck and Christian Haase

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Wolfgang Bleck and Christian Haase
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AVAILABLE!
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