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keyword: real-time PCR – 14 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Plant Viruses: From Ecology to Control
Jesús Navas Castillo and Elvira Fiallo-Olivé, editors
<em>Leptospira</em> infections in Domestic and Wild Animal
Giovanni Cilia et al. (editors)
Bovine Viral Diarrhea Virus and Related Pestiviruses
Helle Bielefeldt-Ohmann (editor)
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
