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keyword: sensory evaluation – 27 free books.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
