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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 77 free books.

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Feeding the City

Sara Roncaglia et al.

UNGLUED!

On: May 31, 2013

Raised: 7,515

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Sara Roncaglia et al.

Culinary Heritage

Marianne Vedeler et al. (editors)

AVAILABLE!
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Marianne Vedeler et al. (editors)

Kernels of Resistance

Liza Grandia

AVAILABLE!
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Liza Grandia

Kochkunstfreiheit

Astrid Fleisch

AVAILABLE!
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Astrid Fleisch

Domby Sámuel

Tímea Kis (editor)

AVAILABLE!
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Tímea Kis (editor)

Tokay, its Vineyards and Wine. Tokaj szőlőskertjei és bora

Robert Townson (Author) and István Monok (editor)

AVAILABLE!
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Robert Townson (Author) and István Monok (editor)
AVAILABLE!
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Feeding People in a Crisis

Michael Winter et al.

AVAILABLE!
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Michael Winter et al.
AVAILABLE!
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Studying food and eaters

Olivier Lepiller et al. (editors)

AVAILABLE!
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Olivier Lepiller et al. (editors)
AVAILABLE!
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Ethik des Essens

Harald Lemke

AVAILABLE!
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Harald Lemke

Food - Media - Senses

Christina Bartz et al. (editors)

AVAILABLE!
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Christina Bartz et al. (editors)

Die Kunst des Essens

Harald Lemke

AVAILABLE!
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Harald Lemke