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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 65 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Barbara Simonato (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Geographical Indication and Global Agri-Food
Alessandro Bonanno et al. (editors)
Cooperatives, Grassroots Development, and Social Change
Marcela Vásquez-León et al.
Urban Food Systems Governance and Poverty in African Cities
Jane Battersby and Vanessa Watson, editors
