Feedback

X
#1

keyword: triacylglycerols – 6 free books.

  • View As:
  • view list
  • view icon

Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

Cataldo Pulvento and Didier Bazile, editors

More Info
AVAILABLE!
Read it Now
Book cover
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
No Faves
Read it Now

Frontier Research on the Processing Quality of Cereal and Oil Food

Qiang Wang and Aimin Shi, editors

More Info
AVAILABLE!
Read it Now
Book cover
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
No Faves
Read it Now

New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

More Info
AVAILABLE!
Read it Now
Book cover
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
No Faves
Read it Now

Fatty Acids in Natural Ecosystems and Human Nutrition

Michail I. Gladyshev (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
No Faves
Read it Now

Olive Oil

Dimitrios Boskou and Maria Lisa Clodoveo, editors

More Info
AVAILABLE!
Read it Now
Book cover
Olive Oil
Dimitrios Boskou and Maria Lisa Clodoveo, editors
No Faves
Read it Now

Poultry Nutrition

Vincenzo Tufarelli (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Poultry Nutrition
Vincenzo Tufarelli (editor)
No Faves
Read it Now