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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)