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Green, Closed Loop, Circular Bio-Economy
Dionysis Bochtis and Charisios Achillas, editors
Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
The Impact of Caffeine and Coffee on Human Health
Christina Bamia and Marilyn Cornelis
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Ana Alexandra Alves de Sousa and Cheila Pinto
