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Keywords

• amino acids
• Antioxidants
• antitumoral activity
• ascorbic acid
• astaxanthin
• Autophagy
• bioassay
• Biochemical engineering
• Biodiesel
• biological activities
• Biotechnology
• blue light
• Carbohydrates
• carbon dioxide fixation
• carotenoids
• cell death pathway
• Cell Wall
• cGMP-dependent kinase
• Chlorella vulgaris
• chlorpropham
• CHN analysis
• Chromochloris zofingiensis
• CO2 aeration
• Dunaliella salina
• enhanced microalgal productivity
• enzymatic activity
• fatty acid
• Fatty acids
• Fluid dynamics
• food consumption
• fucoxanthin
• Glutathione
• Green Consumption
• Growth
• Healthcare
• Heme
• herbicide
• higher accumulation of bioactive ingredients
• hormetic effects
• humic substances
• Immune Tolerance
• improved protection against abiotic stress
• increased nutrient availability
• industrial valorization
• Internet of Things
• lutein
• medicine applications
• metabolomics
• Microalgae
• microalgae cultivation
• microalgal biotechnology
• microgravity effects
• mixotrophy
• Nannochloropsis
• natural antioxidants
• Oxidative Stress
• Phaeodactylum tricornutum
• phenolic compounds
• photobioreactors
• phytoene
• phytosterol
• polyunsaturated fatty acids
• Proteomics
• pulse feeding
• radical scavenging activity (RSA)
• Reactive Oxygen Species
• RP-HPLC
• Saccharomyces cerevisiae
• salicylic acid
• salt stress
• saturated fatty acids
• seawater cultivation
• space missions
• Sparus aurata
• Spirulina
• static magnetic fields
• sustainability
• Technology, engineering, agriculture
• Technology: general issues
• thraustochytrids
• tocopherols
• Transcriptomics
• violaxanthin
• Yarrowia lipolytica
• β-glucans

Links

DOI: 10.3390/books978-3-0365-6773-0

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