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Bioproducts for Health II
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In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in health applications. To explore the potential of such sources for the development of natural products capable of biological activities, it is necessary to develop new technologically sustainable strategies. Despite the range of natural compounds already available, there is a need to identify bioactive molecules (e.g., polysaccharides, proteins and peptides, polyunsaturated fatty acids, and polyphenols) from different natural sources with positive health properties, including antihypertensive, antidiabetic, anti-obesity, antimicrobial, anti-atherosclerotic, antioxidant, antithrombotic, immune-modulatory, relaxing, and satiety-inducing effects. The Second Edition of this Special Issue aimed to identify and gather works on the latest varied sources of bioproducts, the biological and functional activities of these bioactive compounds, their mechanisms of action, and the methods used for extraction and purification, without losing our focus on alignment with the concept of green technology.
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Keywords
- ADME
- Angiogenesis
- Anthocyanins
- anti-hypertensive
- antibiofilm formation
- anticancer activity
- antimicrobial
- antioxidant
- antioxidant activity
- Apoptosis
- bacteriophage
- Biochemical engineering
- Biological properties
- biopreservation
- Biotechnology
- Bursatella leachii ink
- cancer stem cells
- caspase
- conventional methods
- Culex pipiens
- dermal repair
- Dietary fiber
- endolysin
- enzybiotics
- enzyme binding
- enzyme inhibition
- functional properties
- gastrointestinal health
- grape by-products
- HIF-1α
- Honey
- hydrogel
- Hydrogels
- hydrolysable tannin
- hypoxia
- inhibition mechanism
- jackfruit seeds flour
- larvicidal
- Lavandula coronopifolia
- LC-MS/MS
- liver cancer
- marine hydrolysates
- marine species
- metastasis
- molecular networking
- natural anti-cancer
- natural anti-inflammatory
- natural antioxidant
- natural compounds
- nutraceutical
- ohmic heating
- phenolic compounds
- Prebiotic
- Proteins
- sustainability
- synthetic drugs
- target prediction
- Technology, engineering, agriculture
- Technology: general issues
- TP53
- tyrosinase
- valonea tannin
- watercress
- wound-healing
Links
DOI: 10.3390/books978-3-0365-6992-5Editions