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keyword: Anthocyanins – 8 free books.

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Maria Carla Marcotullio

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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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Advances in Anthocyanin Research 2018

M. Monica Giust and Gregory T. Sigurdson

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Advances in Anthocyanin Research 2018
M. Monica Giust and Gregory T. Sigurdson
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Berry Antioxidants in Health and Disease

Dorothy Klimis-Zacas (editor)

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Berry Antioxidants in Health and Disease
Dorothy Klimis-Zacas (editor)
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