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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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