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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Characterisation of Fermented Grain-based Raw Materials and Foods
Yamina De Bondt et al. (editors)
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Lilli Bechmann-Rahn (Author) and Christine Lubkoll (editor)
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Gut beraten – Betriebliche Integration gemeinsam gestalten
Oleg Pronitschew et al.
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