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keyword: Anthocyanins – 56 free books.

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Berry Antioxidants in Health and Disease

Dorothy Klimis-Zacas (editor)

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Berry Antioxidants in Health and Disease
Dorothy Klimis-Zacas (editor)
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Feature Papers in Bioactives and Nutraceuticals

Maurizio Battino (editor)

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Feature Papers in Bioactives and Nutraceuticals
Maurizio Battino (editor)
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Plant Genomics 2019

Frank M. You (editor)

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Plant Genomics 2019
Frank M. You (editor)
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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

Antonella D'Anneo and Marianna Lauricella, editors

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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Women's Special Issue Series: Analytical Methods

Victoria Samanidou et al. (editors)

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Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Dietary Intake and Chronic Disease Prevention

Annalisa Noce et al. (editors)

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Dietary Intake and Chronic Disease Prevention
Annalisa Noce et al. (editors)
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Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos” University of Galaţi

Eugen Rusu and Gabriela Rapeanu, editors

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Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos” University of Galaţi
Eugen Rusu and Gabriela Rapeanu, editors
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Bioproducts for Health II

Manuela Pintado et al. (editors)

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Bioproducts for Health II
Manuela Pintado et al. (editors)
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Plant Tissue Culture and Secondary Metabolites Production

Laura Pistelli and Kalina Danova, editors

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Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
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Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective

Noelia Duarte (editor)

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Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective
Noelia Duarte (editor)
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Advances of Accurate Quantification Methods in Food Analysis

Xianjiang Li and Rui Weng, editors

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Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Antioxidants in Age-Related Diseases and Anti-Aging Strategies

Daniela-Saveta Popa et al. (editors)

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Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Daniela-Saveta Popa et al. (editors)
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Agustín G. Asuero and Noelia Tena, editors
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Anti-aging Nutrients with Health Beneficial Effects

Yoshinori Katakura (editor)

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Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
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Nutrition, Diet and Healthy Aging

Emiliana Giacomello and Luana Toniolo, editors

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Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
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