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keyword: Biogenic Amines – 13 free books.

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Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra et al. (editors)

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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Derivatization in Analytical Chemistry

Paraskevas D. Tzanavaras (editor)

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Derivatization in Analytical Chemistry
Paraskevas D. Tzanavaras (editor)
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Study of Microbiological Safety in the Food Chain

Nevijo Zdolec (editor)

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Study of Microbiological Safety in the Food Chain
Nevijo Zdolec (editor)
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Biogenic Amines and Food Safety
Maria Martuscelli and Dino Mastrocola, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Ongoing Research on Microgreens

Vito Michele Paradiso and Massimiliano Renna, editors

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Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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Biogenic amines in fermented foods

Giovanna Suzzi and Sandra Torriani

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Biogenic amines in fermented foods
Giovanna Suzzi and Sandra Torriani
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