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keyword: Carbohydrates – 38 free books.

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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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Addressing Roles for Glycans in Immunology using Chemical Biology

Matthew S. Macauley et al. (editors)

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Addressing Roles for Glycans in Immunology using Chemical Biology
Matthew S. Macauley et al. (editors)
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Advances in Surface Modification and Treatment of Wood

Levente Csoka (editor)

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Advances in Surface Modification and Treatment of Wood
Levente Csoka (editor)
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants

Víctor Quesada (editor)

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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Víctor Quesada (editor)
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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms

Kyung-Hoon Shin and Se-Kwon Kim

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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
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Beta-Glucan in Foods and Health Benefits

Seiichiro Aoe et al. (editors)

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Beta-Glucan in Foods and Health Benefits
Seiichiro Aoe et al. (editors)
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Biological and Pharmacological Activity of Plant Natural Compounds III

Raffaele Pezzani and Sara Vitalini, editors

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Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
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Biomolecular Data Science—in Honor of Professor Philip E. Bourne

Cameron Mura and Lei Xie, editors

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Biomolecular Data Science—in Honor of Professor Philip E. Bourne
Cameron Mura and Lei Xie, editors
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Biotechnology Applications of Microalgae

Carlos Almeida (editor)

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Biotechnology Applications of Microalgae
Carlos Almeida (editor)
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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Bernard Venn

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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Bernard Venn
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Carbohydrate Metabolism in Health and Disease

Javier T. Gonzalez

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Carbohydrate Metabolism in Health and Disease
Javier T. Gonzalez
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Diet and Immune Function

Elizabeth A Miles et al.

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Diet and Immune Function
Elizabeth A Miles et al.
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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