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keyword: Fatty acids – 96 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Oscar Vicente and Marius-Nicusor Grigore, editors
Biocatalytic Applications in Biotechnology
Emmanuel M. Papamichael and Panagiota-Yiolanda Stergiou, editors
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Megan E. Jensen (editor)
A Meeting of Minds: In Recognition of the Contributions of Randall J. Cohrs
Charles Grose et al. (editors)
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
