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keyword: Fatty acids – 110 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Megan E. Jensen (editor)
A Meeting of Minds: In Recognition of the Contributions of Randall J. Cohrs
Charles Grose et al. (editors)
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Roser Granero and Diego Redolar Ripoll, editors
