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keyword: Fatty acids – 96 free books.
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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Biocatalytic Applications in Biotechnology
Emmanuel M. Papamichael and Panagiota-Yiolanda Stergiou, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Megan E. Jensen (editor)
