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keyword: Fermentation – 55 free books.
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Secondary Metabolites from Fungi — Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday
Tao Feng and Frank Surup, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Renewable and Sustainable Energy: Current State and Prospects
Bartlomiej Iglinski and Michał Bernard Pietrzak, editors
Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications
Angela Malara and Patrizia Frontera, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
