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Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Kadri Aavik et al. (editors)
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
University Engagement with Farming Communities in Africa
Anthony Egeru et al. (editors)
Physical Activity and Nutrition Survey and Evaluation for Public Health
Roberto Pippi et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Dietary Patterns and Nutrient Intake in Pregnant Women
Louise Brough and Gail Rees, editors
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Abeer M. Mahmoud and Shane Phillips, editors
