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keyword: Food & society – 183 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Abeer M. Mahmoud and Shane Phillips, editors
Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Antonello Santini (editor)
António Raposo et al. (editors)
Nutritional Management of Cystic Fibrosis
Maria R. Mascarenhas and Jessica Alvarez, editors
