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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Animal Models for Study of Pathophysiological Mechanisms of Hypertension and Its Complications
Josef Zicha and Ivana Vaněčková, editors
Combined Nutrition and Exercise Interventions in Community Groups
Carlos Vasconcelos (editor)
Natural Products and Disease Prevention, Relief and Treatment
Md Soriful Islam (editor)
COVID-19 and Gastrointestinal Disease: Current Insights and Future Management
Hemant Goyal (editor)
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
New Insights into Molecular Mechanisms Underlying Neurodegenerative Disorders
Chiara Villa et al. (editors)
Genetics of Prader-Willi syndrome
Merlin G. Butler and David E. Godler, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)