Select
Explore
keyword: Human health – 53 free books.
Forests as Nature-Based Solutions: Ecosystem Services, Multiple Benefits and Trade-Offs
Elisabetta Salvatori and Giacomo Pallante, editors
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Sustainable Agricultural, Biological, and Environmental Engineering Applications
Muhammad Sultan et al. (editors)
Effects of Mineral Elements on the Environment
Marina Cabral Pinto and Amit Kumar, editors
Emerging and Re-Emerging Diseases—Novel Challenges in Today’s World
João R. Mesquita (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Pasquale Avino and Gaetano Settimo, editors
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
Emerging Frontiers in Ecological Stoichiometry
Michelle Evans-White and James Joseph Elser, editors
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
