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keyword: Lactic acid bacteria – 43 free books.

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Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Houda Berrada and María José Ruiz Leal, editors

AVAILABLE!
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Houda Berrada and María José Ruiz Leal, editors
AVAILABLE!
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

AVAILABLE!
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Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

Lactobacillus

Marta Laranjo (editor)

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Marta Laranjo (editor)
AVAILABLE!
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AVAILABLE!
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Probiotics and Antimicrobial Effect

Sabina Fijan (editor)

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Sabina Fijan (editor)

Detection, Control and Contamination of Mycotoxins

Chiara Cavaliere et al. (editors)

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Chiara Cavaliere et al. (editors)
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Marco Poiana et al. (editors)

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

Advances in Microbial Fermentation Processes

Maria Tufariello and Francesco Grieco, editors

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Maria Tufariello and Francesco Grieco, editors

New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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Valentina Bernini and Juliano De Dea Lindner, editors

Mathematical Modeling of Biological Systems

Federico Papa and Carmela Sinisgalli, editors

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Federico Papa and Carmela Sinisgalli, editors

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Antonella Pasqualone and Carmine Summo, editors

Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors