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keyword: Legumes – 33 free books.

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Advances in Legumes for Human Nutrition

Stuart Johnson and Rewati Bhattarai, editors

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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Epidemiology and Control of Plant Diseases

Alessandro Vitale (editor)

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Epidemiology and Control of Plant Diseases
Alessandro Vitale (editor)
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Drought Stress in Horticultural Plants

Stefania Toscano et al. (editors)

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Drought Stress in Horticultural Plants
Stefania Toscano et al. (editors)
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Legumes in Cropping Systems

Donal Murphy-Bokern et al.

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Legumes in Cropping Systems
Donal Murphy-Bokern et al.
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Plant Responses to Stress and Environmental Stimulus

Santiago Signorelli (editor)

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Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Food Allergies in Modern Life

Sara Manti et al. (editors)

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Food Allergies in Modern Life
Sara Manti et al. (editors)
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Approaches in Enhancing Antioxidant Defense in Plants

Masayuki Fujita and Mirza Hasanuzzaman, editors

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Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

Yoshihiro Fukumoto (editor)

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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
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Agricultural Diversification

Claudia Di Bene et al. (editors)

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Agricultural Diversification
Claudia Di Bene et al. (editors)
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Georgiana Gabriela Codină (editor)

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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
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Phytochemicals

Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

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Phytochemicals
Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Barbara Simonato (editor)

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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Barbara Simonato (editor)
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Cellular Oxidative Stress

Angela Marino and Silvia Dossena, editors

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Cellular Oxidative Stress
Angela Marino and Silvia Dossena, editors
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Organelle Genetics in Plants

Víctor Quesada and Pedro Robles, editors

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Organelle Genetics in Plants
Víctor Quesada and Pedro Robles, editors
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Plant Biodiversity and Genetic Resources

Andreas W. Ebert and Johannes M. M. Engels, editors

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Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Antioxidants in Foods
Isabel Seiquer and José Palma, editors
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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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Rediscovering Local Landraces: Shaping Horticulture for the Future

Spyridon A. Petropoulos et al. (editors)

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Rediscovering Local Landraces: Shaping Horticulture for the Future
Spyridon A. Petropoulos et al. (editors)
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