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keyword: Liquid chromatography – 25 free books.

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Dyes in History and Archaeology 41

Marei Hacke et al. (editors)

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Marei Hacke et al. (editors)
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Novel Aspects of Gas Chromatography and Chemometrics

Serban C. Moldoveanu et al. (editors)

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Serban C. Moldoveanu et al. (editors)

Detection, Control and Contamination of Mycotoxins

Chiara Cavaliere et al. (editors)

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Chiara Cavaliere et al. (editors)

Chemistry of Essential Oils and Food Flavours

Ian Southwell and Oscar Núñez, editors

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Ian Southwell and Oscar Núñez, editors

Phenolic Compounds in Food

Mirella Nardini (editor)

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Mirella Nardini (editor)

Isolation and Identification of Bioactive Secondary Metabolites

Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors

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Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors

Metabolomics Data Processing and Data Analysis—Current Best Practices

Kati Hanhineva and Justin Van der Hooft, editors

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Kati Hanhineva and Justin Van der Hooft, editors

Materials Chemistry of Fullerenes, Graphenes, and Carbon Nanotubes

Long Y Chiang and Giuseppe Cirillo, editors

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Long Y Chiang and Giuseppe Cirillo, editors
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Application of LC-MS/MS in the Mycotoxins Studies

Laura Gámiz-Gracia et al. (editors)

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Laura Gámiz-Gracia et al. (editors)

Sample Preparation in Metabolomics

Julia Kuligowski and Guillermo Quintás, editors

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Julia Kuligowski and Guillermo Quintás, editors

Metabolism and Metabolomics of Liver in Health and Disease

Walter Wahli and Hervé Guillou, editors

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Walter Wahli and Hervé Guillou, editors

Freshwater Algal Toxins

Ana M. Cameán and Angeles Jos, editors

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Ana M. Cameán and Angeles Jos, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Marcello Locatelli et al. (editors)

Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

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Oscar Núñez and Paolo Lucci, editors