Explore
keyword: Mycotoxins – 32 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Fungal Disease in Britain and the United States 1850-2000
Aya Homei and Michael Worboys
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Shihua Wang et al. (editors)
Evaluation of Cytotoxicity and Cytoprotection. Effects of Natural Toxins
Ana Juan-García (editor)
Detection, Control and Contamination of Mycotoxins
Chiara Cavaliere et al. (editors)
Research on Pathogenic Fungi and Mycotoxins in China
Shihua Wang et al. (editors)
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Daniela Gwiazdowska et al. (editors)
Occurrence and Functions of Endophytic Fungi in Crop Species
Rosario Nicoletti (editor)
Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
Daniela Eliza Marin and Ionelia Taranu, editors
Weed Ecology and New Approaches for Management
Anna Kocira and Mariola Staniak, editors
Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
















