Select
Explore
keyword: Nutrition – 146 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
Cross Adaptation and Cross Tolerance in Human Health and Disease
Ben James Lee et al. (editors)
Current Advances in Spinal Diseases of Elderly Patients
Takashi Hirai et al. (editors)
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Dietary Patterns and Nutrient Intake in Pregnant Women
Louise Brough and Gail Rees, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
Environmental Exposure to Toxic Chemicals and Human Health
Virgínia Cruz Fernandes and Diogo Pestana, editors
Evidence Based Global Health Manual for Preterm Birth Risk Assessment
Dilly OC Anumba and Shamanthi M. Jayasooriya, editors
Evidence Based Global Health Manual for Preterm Birth Risk Assessment
Dilly OC Anumba and Shamanthi M. Jayasooriya, editors