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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Design, Production and Characterization of Peptide Antibodies
Nicole Hartwig Trier and Gunnar Houen, editors
Prospects and Challenges of Bioeconomy Sustainability Assessment
Idiano D'Adamo and Massimo Gastaldi, editors
Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
