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Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Blue Economy and Resilient Development: Natural Resources, Shipping, People, and Environment
Tianming Gao et al. (editors)
