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keyword: adulteration – 17 free books.
These books are not included in Project Gutenberg.
Paraskevas D. Tzanavaras and Victoria Samanidou, editors
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Mohammed Gagaoua and Brigitte Picard, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Recent Trends in Pharmaceutical Analytical Chemistry
Constantinos K. Zacharis and Aikaterini Markopoulou, editors
Ioannis K. Karabagias (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
