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keyword: amino acids – 59 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Nutrition for Musculoskeletal Health
Matteo Cesari and Emanuele Marzetti, editors
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Constantinos K. Zacharis and Paraskevas D. Tzanavaras
