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keyword: amino acids – 57 free books.
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Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Biomass Derived Heterogeneous and Homogeneous Catalysts
José María Encinar Martín and Sergio Nogales Delgado, editors
Measurement Technologies for up- and Downstream Bioprocessing
Carl-Fredrik Mandenius (editor)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Biotechnology for Sustainability and Social Well Being
Pau Loke Show et al. (editors)
Molecular Aspects of Plant Salinity Stress and Tolerance
Jen-Tsung Chen et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors