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keyword: antioxidant – 41 free books.

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Synthesis, Study and Utilization of Natural Products

Pavel B. Drasar and Vladimir A. Khripach

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Pavel B. Drasar and Vladimir A. Khripach

Carotenoids

Volker Böhm

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Volker Böhm

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Fabienne Remize and Didier Montet

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Biological Potential and Medical Use of Secondary Metabolites

Ana M. L Seca and Diana Cláudia Pinto

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Ana M. L Seca and Diana Cláudia Pinto

Wine and Vine Components and Health

Norbert Latruffe and Jean-Pierre Rifler

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Norbert Latruffe and Jean-Pierre Rifler

Benefits of Resveratrol Supplementation

María P. Portillo and Alfredo Fernandez-Quintela

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María P. Portillo and Alfredo Fernandez-Quintela

Lignans

David Barker

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David Barker

Fatty Acids and Cardiometabolic Health

Jason Wu and Matti Marklund

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Jason Wu and Matti Marklund

Marine Glycosides

Thomas E Adrian et al.

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Thomas E Adrian et al.

Food Packaging. Materials and Technologies

Cornelia Vasile and Morten Sivertsvik

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Cornelia Vasile and Morten Sivertsvik

Plant Extracts in Skin Care Products

Beatriz P.P. Oliveira and Francisca Rodrigues

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Beatriz P.P. Oliveira and Francisca Rodrigues