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keyword: authentication – 41 free books.
Paraskevas D. Tzanavaras and Victoria Samanidou, editors
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Security and Privacy for Modern Wireless Communication Systems
Tao Huang et al. (editors)
Trends in Data Protection and Encryption Technologies
Valentin Mulder et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Modelling, Dimensioning and Optimization of 5G Communication Networks, Resources and Services
Ioannis D. Moscholios et al. (editors)
Advances in Information Security and Privacy
Gianluca Lax and Antonia Russo, editors