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keyword: by-products – 26 free books.

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Characterization and Processing of Complex Materials

Akira Otsuki (editor)

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Characterization and Processing of Complex Materials
Akira Otsuki (editor)
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Biowaste Treatment and Valorization

Carlos Rico de la Hera (editor)

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Biowaste Treatment and Valorization
Carlos Rico de la Hera (editor)
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Spicy and Aromatic Plants

Romina Alina Vlaic et al. (editors)

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Spicy and Aromatic Plants
Romina Alina Vlaic et al. (editors)
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Soil Erosion: Dust Control and Sand Stabilization, Volume II

Itzhak Katra (editor)

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Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Greener Catalysis for Environmental Applications

Stanisław Wacławek (editor)

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Greener Catalysis for Environmental Applications
Stanisław Wacławek (editor)
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High-Performance Eco-Efficient Concrete

Carlos Thomas et al. (editors)

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High-Performance Eco-Efficient Concrete
Carlos Thomas et al. (editors)
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Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges

Lingli Zhou et al. (editors)

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Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges
Lingli Zhou et al. (editors)
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Biorefinery

Chang Geun Yoo and Kwang Ho Kim, editors

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Biorefinery
Chang Geun Yoo and Kwang Ho Kim, editors
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Valeria Rizzo and Giuseppe Muratore, editors

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
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Challenges and Prospects of Steelmaking Towards the Year 2050

Lauri Holappa (editor)

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Challenges and Prospects of Steelmaking Towards the Year 2050
Lauri Holappa (editor)
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