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keyword: by-products – 28 free books.

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Valeria Rizzo and Giuseppe Muratore, editors

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
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Challenges and Prospects of Steelmaking Towards the Year 2050

Lauri Holappa (editor)

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Challenges and Prospects of Steelmaking Towards the Year 2050
Lauri Holappa (editor)
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Agricultural and Food Waste

Montserrat Dueñas Paton and Ignacio García-Estévez, editors

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Agricultural and Food Waste
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
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Natural Fibre Biocomposites

Sheldon Shi (editor)

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Natural Fibre Biocomposites
Sheldon Shi (editor)
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Green, Closed Loop, Circular Bio-Economy

Dionysis Bochtis and Charisios Achillas, editors

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Green, Closed Loop, Circular Bio-Economy
Dionysis Bochtis and Charisios Achillas, editors
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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