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keyword: carotenoids – 73 free books.
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Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Dimitris Skalkos (editor)
Seed Germination and Micropropagation of Ornamental Plants
Konstantinos Bertsouklis et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Eugen Rusu and Gabriela Rapeanu, editors