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keyword: cereals – 30 free books.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Flood Risk in a Climate Change Context
Tiago Miguel Ferreira and Haiyun Shi, editors
Plant Breeding Supporting the Sustainable Field Crop Production
Balázs Varga (editor)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Energy Supply within Sustainable Agricultural Production: Challenges, Policies and Mechanisms
Piotr Gradziuk et al. (editors)
Productive and Ecological Aspects of Mixed Cropping System
Anna Wenda-Piesik and Agnieszka Synowiec, editors
Insecticide, Acaricide, Repellent and Antimicrobial Development
Giovanni Benelli (editor)
Renewable Energy Production from Energy Crops and Agricultural Residues
Luigi Pari (editor)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)